Australia’s favourite food personality Donna Hay is celebrating
15 stunning years of the award-winning donna hay magazine
– Australia’s highest-read premium food title.
This special issue celebrates all the hallmarks of the iconic donna hay
brand – exceptional food styling, inspiring recipes and world-class
photography and design. From the incredible raspberry and cream
angel food cake gracing the cover through to clever quick fixes for
entertaining, a unique look behind the scenes with Donna and her
team on location and a special collection of recipes using Donna’s
all-time favourite ingredients from the past 15 years, the issue is not
to be missed.
“I’m so excited to be celebrating 15 years of donna hay magazine,”
says Donna. “I still remember being given my own magazine at the
age of 30, and not really knowing what I was letting myself in for!
Now 15 years later, we’ve built an incredibly strong global, multiplatform
brand with gorgeous food and premium styling at its heart.
I genuinely love my job and we have a lot of fun – and I think this
really comes across in this issue. I can’t wait for you all to see it!”
The issue also features luxe ice-cream popsicles, show-stopping
meringue cakes, irresistible desserts and plenty of elegant styling
ideas for your own impressive celebration.
You’ll also get a sneak peek at favourite birthday messages from
Donna Hay fans from all over the world, including Jamie Oliver,
Nigella Lawson and Elle MacPherson.
The donna hay magazine 15th-birthday collector’s edition is on sale
in supermarkets and newsagents. The digital edition for iPad and
Android is available from the App Store and Google Play.