|Readership||575,000 (emma May 17)|
|Content||Premium Food & Lifestyle|
|733,186 (Mar 17)|
|11,900 (Mar 17)|
|144,000 (Mar 17)|
|3,983 (Mar 17)|
Food is life. Make it delicious.
Over the past 11 years, delicious. has established itself as the highest-selling premium food title in the Australian market. From its beginnings as the first celebrity chef magazine, the brand has evolved to encompass the best of the best in all aspects of food lifestyle – interpreting the latest in trends for home cooks, offering exclusive content from high-profile chefs, sourcing the finest local produce, and highlighting the hottest new restaurants and travel destinations in Australia and around the world.
delicious. brings with it a premium audience, who are passionate about seeking out the best of the best in all areas of their lives, from the food they eat to the products they purchase and the brands they choose to associate with.
delicious. magazine celebrates food and the people who produce it, from emerging and established chefs, to passionate ‘foodies’ from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we’ve got the recipes and tips they need.
Appealing to the accomplished cook, its practical approach combined with authoritative recipes, restaurant and cafe reviews, plus interviews and regular columns from well-known contributors, ensures it is the magazine food lovers reach for every time.
Since the brand revealed a fresh new look in September 2012, the magazine has also been the exclusive source of Jamie Oliver magazine content with a new 16 page section in every issue.
There is an iPad replica version of each issue with the option to enhance the advertising.